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IMPORTANT: Due to governmental regulations, there might exist temporary offer restrictions in some categories.
Gourmet food - Chocolate Specialties
Listado de empresas
Tante Frida SRL
 
This company participates in the following categories
Vaquerita SRL
 
This company participates in the following categories
Alimentos Artesanales de la Patagonia SRL
 
This company participates in the following categories
Amentuel SA
 
This company participates in the following categories
Benroth SRL Chocolates
 
This company participates in the following categories
Brigel SA
 
This company participates in the following categories
Chocolates Bari SRL
 
This company participates in the following categories
Compañía de Chocolates SA
 
This company participates in the following categories
Delice SA
 
This company participates in the following categories
Estrella Alpina SRL
 
This company participates in the following categories
Fenoglio SACIFIA
 
This company participates in the following categories
Kakawa SRL
 
This company participates in the following categories
La Vieja Aldea SRL
 
This company participates in the following categories
Mamusia SRL
 
This company participates in the following categories
Productos Eduli SA
 
This company participates in the following categories
Trufas de la Patagonia SH
 
This company participates in the following categories
Beverage assortment
Oils:
Nut - Olive - Grape seed with or without Spices.

Olives and Pickles:
Green and Black olives filled with peppers, tree nuts - Artichokes - Sweet and sour peppers - Small onions - Mushrooms - Mini vegetables - Cucumber - Sweet and sour gherkins - Pickles - Dry peppers with spices - Tomatoes with spices.

Balsamic Vinegar and Vinegar:
Of wine or berries, with or without spices.

Smoked:
Deer - Lamb - Wild Boar - Hare - Cheese - Salmon - Trout.

Seasonings and sauces:
Fruit chutney - Smoked spices - Artesian mustards - Chocolate and Cranberry or Blueberry Sauces - Chimichurri.

Canned and pickled meat:
Deer - Rabbit - Lamb - Hare - Wild Boar - Duck - Vizcacha (Lagostomus maximums) and Pheasant.

Pate:
Foie with mushrooms and spices - Deer or wild Boar with mushrooms and spices.

Canned fish and seafood: Anchovy - Cockle - Squid - Crab Meat - Salmon - Sardine -Trout.

Andean Mushrooms:
Fresh or dried.

Chocolate Specialties:
Artesian or semi artesian --with berries, dried fruit, nuts, mint and toffee.

Jam and Marmalade:
Fruit, Berries, Subtropical Fruit – Toffee Caramel.

Biscuits, cookies and cakes:
with cereals, chocolate chips, mint, alfajores and welsh cake.

Infusions: Green and Black tea - fruit flavoured tea - aromatic herb flavoured tea.

Liquors:
Fruit, chocolate or mint.

Honey:
with tree nuts or dry fruit.

Special Cheese:
Spiced hard, semi hard with herbs, Goat or Sheep with mushrooms and spices, Buffalo mozzarella.
HTS Code

1509 (Olive Oil)

2001, 2002, 2003, 2005 (Pickled Vegetables)

2007 (Jams, Jellies and Marmalades)

2103 (Seasoning and Sauces)

2205 (Balsamic Vinegar and Vinegar)

1601 (Sausages and Smoked Meat and Cheese)

1602 (Canned and Pickled Meat)

1604, 1605 (Canned and Pickled Fish and Sea Food)

1806 (Chocolates)

1905 (Cakes, Cookies and Crackers)

0406 (Cheese)

2204 (Wine)
Sponsors:
 
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