Oils:
Nut - Olive - Grape seed with or without Spices.
Olives and Pickles:
Green and Black olives filled with peppers, tree nuts - Artichokes - Sweet and sour peppers - Small onions - Mushrooms - Mini vegetables - Cucumber - Sweet and sour gherkins - Pickles - Dry peppers with spices - Tomatoes with spices.
Balsamic Vinegar and Vinegar:
Of wine or berries, with or without spices.
Smoked:
Deer - Lamb - Wild Boar - Hare - Cheese - Salmon - Trout.
Seasonings and sauces:
Fruit chutney - Smoked spices - Artesian mustards - Chocolate and Cranberry or Blueberry Sauces - Chimichurri.
Canned and pickled meat:
Deer - Rabbit - Lamb - Hare - Wild Boar - Duck - Vizcacha (Lagostomus maximums) and Pheasant.
Pate:
Foie with mushrooms and spices - Deer or wild Boar with mushrooms and spices.
Canned fish and seafood: Anchovy - Cockle - Squid - Crab Meat - Salmon - Sardine -Trout.
Andean Mushrooms:
Fresh or dried.
Chocolate Specialties:
Artesian or semi artesian --with berries, dried fruit, nuts, mint and toffee.
Jam and Marmalade:
Fruit, Berries, Subtropical Fruit – Toffee Caramel.
Biscuits, cookies and cakes:
with cereals, chocolate chips, mint, alfajores and welsh cake.
Infusions: Green and Black tea - fruit flavoured tea - aromatic herb flavoured tea.
Liquors:
Fruit, chocolate or mint.
Honey:
with tree nuts or dry fruit.
Special Cheese:
Spiced hard, semi hard with herbs, Goat or Sheep with mushrooms and spices, Buffalo mozzarella. |
1509 (Olive Oil)
2001, 2002, 2003, 2005 (Pickled Vegetables)
2007 (Jams, Jellies and Marmalades)
2103 (Seasoning and Sauces)
2205 (Balsamic Vinegar and Vinegar)
1601 (Sausages and Smoked Meat and Cheese)
1602 (Canned and Pickled Meat)
1604, 1605 (Canned and Pickled Fish and Sea Food)
1806 (Chocolates)
1905 (Cakes, Cookies and Crackers)
0406 (Cheese)
2204 (Wine) |
