Argentine Foods

| NEWSLETTER

| HELP

CATEGORIES

IMPORTANT: Due to governmental regulations, there might exist temporary offer restrictions in some categories.

Seasonings and Sauces

Fresh Flavors from the South

It is worth remembering that the discovery of the America was due to European countries searching for alternative routes to Asia to trade herbs and spices that the old continent lacked. From the beginning of history to the present, humanity has sought to add flavour to their food.
Argentina produces spices and aromatic herbs across all its territory. Some are indigenous and others were brought by immigrants.
The area used to produce spices and herbs is greater than 30,000 hectares, sprawling across the different regions of the country. There is also a strong industrial sector that transforms them into sauces, dressings and fresh or dehydrated spices and herbs. To these we can add an exquisite variety of vinegars and salts - all natural and of excellent quality.

Natural Seasonings
With the essence of the New World.
With the Flavours from the South.

Production Estimates

The productive capacity of this sector is constantly growing. The growth of exports, now depends on the demand, which will surely come as a result of the global crisis.
Aromatic herbs and Spices have expanded its area of production from 25,000 to 30,000 hectares, but the climatic problems also affected the production.
Vinegar production is also growing steadily, due to the production variety and different geographical locations technicians assure this year’s production will be over 100,000 tons.

Salt production and exports is also growing. This industry is operating at 76% of its capacity, so if the demand grows so will the production.

Beverage assortment

Sauces and dressings:
Chimichurri - Chutneys - Ketchup - Mayonnaise - Mustards - Pestos - Salsa Golf - Tomato Sauce - Soy Sauce - Sweet Sauces (chocolate, fruit or mint) - Spicy Sauces

Spices and Aromatic Herbs:

Basil - Anise - Savory - Cinnamon - Capsicum - Cilantro - Cumin - Coriander - Turmeric - Juniper - Tarragon - Fennel - Ginger - Bay - Lavender - Citronella - Lemon Grass - Chamomile - Mint - Nutmeg -Rosehip - Oregano - Paprika - Pepper (white and black) - Rosemary - Sesame - Thyme - Vanilla.

Vinegars:
Balsamic Vinegar, with or without spices - Alcohol Vinegar - Apple Vinegar - White Wine Vinegar - Red Wine Vinegar and Other Varieties.

Salts:
Extra fine Salt, fine or coarse - Salt low in sodium - Salt with or without spices

HTS Code

0904 to 0910 (spices and aromatic herbs)

2103 (seasoning, sauces, mayonnaise, mustard, etc.)

2205 (balsamic vinegar and vinegar)

Sponsors:

Terms and conditions / Privacy Policy