Argentine Foods

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IMPORTANT: Due to governmental regulations, there might exist temporary offer restrictions in some categories.

Seasonings and Sauces

Fresh Flavors from the South

Beverage assortment

Sauces and dressings:
Chimichurri - Chutneys - Ketchup - Mayonnaise - Mustards - Pestos - Salsa Golf - Tomato Sauce - Soy Sauce - Sweet Sauces (chocolate, fruit or mint) - Spicy Sauces

Spices and Aromatic Herbs:

Basil - Anise - Savory - Cinnamon - Capsicum - Cilantro - Cumin - Coriander - Turmeric - Juniper - Tarragon - Fennel - Ginger - Bay - Lavender - Citronella - Lemon Grass - Chamomile - Mint - Nutmeg -Rosehip - Oregano - Paprika - Pepper (white and black) - Rosemary - Sesame - Thyme - Vanilla.

Vinegars:
Balsamic Vinegar, with or without spices - Alcohol Vinegar - Apple Vinegar - White Wine Vinegar - Red Wine Vinegar and Other Varieties.

Salts:
Extra fine Salt, fine or coarse - Salt low in sodium - Salt with or without spices

HTS Code

0904 to 0910 (spices and aromatic herbs)

2103 (seasoning, sauces, mayonnaise, mustard, etc.)

2205 (balsamic vinegar and vinegar)

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